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July - Half price on every bottle of wine in month of July
(One Market® , The Tavern At Lark Creek® , Lark Creek® Walnut Creek, LarkCreek®Steak, Yankee Pier® , Parcel 104)
Savor the bounty of summer and enjoy that special wine, because every bottle on every list is half price - every lunch, brunch and dinner in July.
examples of what you might find / full article
June 4 - The Tavern at Lark Creek Opens
(The Tavern At Lark Creek)
Remodel of The Lark Creek Inn showcases broad affordable menu and beverages.
Learn more
Meatmeister names LarkCreekSteak burgers awesome, among the best on the West Coast
(LarkCreekSteak)
BBQ Burger; Mushroom Burger; Truffle Burger
LarkCreekSteak named in top 25 best steakhouse burgers
(LarkCreekSteak)
LarkCreekSteak enjoys the #17 spot in ranking of the top 25 steakhouse burgers by BurgerBusiness Menu & Marketing News.
5 Sustainable Seafood Stops
(LarkCreekSteak)
LarkCreekSteak is one of 5 sustainable seafood stops featured by the San Franciso Bay Guardian. view article
November 2008 - Diablo magazine Food Award
(Yankee Pier Lafayette)
Yankee Pier Lafayette wins coveted 2008 Diablo magazine Food Award! Voters and anonymous critics alike voted Yankee Pier Lafayette one of top 17 restaurants in the East Bay. awards article
Congratulations Jon Gologorsky!
(Lark Creek® Restaurant Group)
Lark Creek Restaurant Group CFO/Senior Vice President Finance Jonathan Gologorsky has been named CFO of the Year for Non-Public Companies by the San Francisco Business Times and Larkin Street Youth Services. For more information about the award: http://cfoawards.org and news coverage: http://www.cnbc.com/id/24892470
Congratulations Quinn McKenna!
(Lark Creek® Restaurant Group)
Quinn McKenna, Senior VP Operations, was recently named a Director of the California Restaurant Association (CRA). The CRA is the oldest restaurant association in America and for more than 100 years has sought to be the definitive voice of the restaurant industry. The CRA Board of Directors is comprised of over 50 of California's most passionate and experienced industry professionals. This group works together to ensure that the CRA provides the most effective services and representation possible for restaurateurs and service providers.
One Market Awarded 3 1/2 Stars
(One Market)
Michael Bauer, restaurant reviewer for the San Francisco Chronicle, gives Chef Mark Dommen and One Market a stellar review and awards 3 1/2 stars out of a possible four. review
Yankee Pier now open in Lafayette
(Yankee Pier)
East Bay's first Yankee Pier restaurant opened on Saturday, January 19th, in the Lafayette Mercantile project. Check here for restaurant details.
LarkCreek® Steak now open
(LarkCreek® Steak)
LarkCreek® Steak opened on September 28, 2006 at the new Westfield® San Francisco Centre. You may have heard of this development at Fifth and Market Streets in downtown San Francisco. It will host the new Bloomingdales, and it is the largest retail development in construction in California. Suffice it to say we are excited about the location. We're located on the fourth floor, but we are sure you will find us easily (all roads lead there—it is the only place that Nordstrom and Bloomies connect—plus it offers a terrific best view of the historic Emporium Dome).
As for the restaurant, our design team, led by Mark Stevens of Architect & Light, has created a really stylish but comfortable environment and the menu is going to combine the best of two worlds: great steaks, seafood and chops (like a steak house) and the seasonal, farm fresh American fare (we hope) you’ve come to expect from all of our restaurants. Add 250 all-American wines, personable service and some extra surprises and we’re sure it adds up to something special.
NRN Award --
(Lark Creek Restaurant Group)
Lark Creek Restaurant Group was named one of top 50 independent chains in America by Nation's restaurant News. (NRN profile article. pdf)
ONGOING...
LarkCreekSteak PRIME RIB
Join us Sunday and Monday nights for Certified Angus Prime Rib served with Yorkshire Pudding, Whipped Potatoes and traditional au jus for just $34.95. Available Sunday and Monday evenings; quantities are limited. Call (415) 593-4100 for reservations.
LarkCreekSteak - FRONT ROW SEATS AVAILABLE
Join us for lunch or dinner at our Chef's Counter, where you can take in lively cooking demonstrations by Chef John Ledbetter and his team of culinarians.
Enjoy special "only at the counter" 4-course lunch and 6-course dinner tasting menus - featuring the best of LarkCreekSteak - and served by the chefs themselves. Or, order from the regular menu and just enjoy the show. Reservations accepted; walk-ins always welcome.
One Market Restaurant - Billy Philadelphia on piano Saturday evenings
Musician and singer/songwriter Billy Philadelphia has returned to One Market Restaurant on the San Francisco Embarcadero to delight guests on the piano from 6:00-9:00pm, every Saturday evening at the restaurant.
An acclaimed Bay Area performer, Billy Philadelphia has been Musical Director for several Bay Area television programs including KRON-4’s SFO with Steve Jamison (for which Billy wrote and recorded the theme song) and KGO-TV's AM San Francisco. He has accompanied the incomparable Dame Edna in her hit show, The Royal Tour, at Theatre on the Square in San Francisco and has had a long-running spot as the "Man About Town" on the Frank and Mike Show on KNBR-AM.
Yankee Pier Larkspur has gone Hog Wild!
Join us for Hog Island oysters on the half shell for $1 and mini Corona beers for $2 from 3-5 every Friday, Saturday and Sunday on the wisteria covered front patio.
Yankee Pier Santana Row - Monday Night All-You-Can-Eat Fish & Chips
Skip lunch on Mondays and join us for our weekly All You Can Eat Fish & Chips at Yankee Pier in San Jose’s Santana Row.
Chef's Recipe featured on Epicurious.com
Yankee Pier Chef's Recipe
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