Onion Soup
sherry, gruyere cheese, croutons 9.25

Bradley’s Caesar Salad
whole leaf romaine, parmesan croutons 8.95

Star Route Farms Baby Green Salad
maytag blue cheese, toasted walnuts, currant and banyuls vinaigrette 9.95

Little Gem Wedge
bacon, chopped egg, buttermilk-blue cheese dressing 11.95


STARTERS
Classic Buttermilk Biscuits 3 for $7.95, $2.25 for each additional
andouille Sausage-maple-pecan butter & seasonal fruit compote

Filet Mignon Steak Tartar, crostini, fleur de sel, capers, onion 13.95

Blackened Beef Carpaccio
chioggia and golden beets 13.50

Fried Monterey Bay Calamari
smoked tomato sauce, mixed olive salad 11.95

Florida White Prawn Cocktail
horseradish cocktail sauce 14.95

Oysters Rockefeller
spinach, pernod, bread crumbs 13.95
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PRIX FIXE DINNER - LARK CREEK CLASSICS 33.95 Caesar salad - whole leaf romaine, parmesan croutons

Yankee Pot Roast - potato purée, glazed root vegetables

Famous Butterscotch Pudding - whipped cream, shaved chocolate
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MEAT and POULTRY served a la carte
Mary's Free-Range Chicken, roasted breast, confit leg and thigh
pomegranate jus 18.75

Perigord Black Truffle 8oz steakburger with fries
truffled brie cheese, black truffle vinaigrette, frisee, caramelized onion marmalade 24.95

Pan-Roasted Dixon Ranch Rack of Lamb
pine nuts, meyer lemon 29.95

Wood-Grilled Hampshire Pork Chop - 12oz
kumquat marmalade, pork demi 23.95

Available Sunday and Monday
Certified Angus Prime Rib, yorkshire pudding, baked whipped potato, au jus 36.95 quantities limited


NON-MEAT ENTREE
parmesan risotto - roasted butternut squash, chanterelle mushrooms, sage 12.95 / 19.95


FRESH FISH and SHELLFISH served a la carte
Dine assured, we are committed to following sustainable practices that are healthy for ocean wildlife and the environment.

Wood-Grilled Local Swordfish
hobbs’ bacon, black trumpet mushrooms 26.95

Sautéed Day Boat Sea Scallops
butternut squash puree, grilled radicchio, hobbs’ bacon, fuji persimmon 27.95

Oven-Roasted Mahi Mahi
brussels sprouts, apple cider butter 23.95


TRADITIONAL STEAKHOUSE MENU -
THE LARK CREEK WAY 44.95
little gem wedge - bacon, chopped egg, buttermilk-blue cheese dressing

10oz new york strip - whipped “baked potato” crispy onions, chives

profiteroles - vanilla ice cream, chocolate sauce, candied almonds


STEAKS served a la carte
we serve only the finest beef. our steaks are aged for flavor and tenderness, then grilled over fruitwood and charcoal embers and served with your choice of one of our complimentary sauces. weights are approximate.

Certified Angus Petite Filet – 6oz 28.95

Certified Angus Filet Mignon – 8oz 35.95

Certified Angus New York Steak – 10oz 29.95

USDA Prime New York Steak – 14oz 46.95

Hearst Ranch, grass fed, new york steak – 12oz 34.95

USDA Prime Boneless Ribeye Steak – 16oz 42.95
cast iron skillet “blackened“ upon request

28 day dry-aged usda prime bone-in ribeye steak – 16oz 46.95
nutty taste with a buttery, tender texture

Snake River Farm, “kobe style”, eye of ribeye – 9oz 49.95

USDA Prime Porterhouse for two – 32oz 89.00

Flank Steak – 9oz 22.95

Freshly-Ground Sirloin – 12oz 17.95
grilled onions

SAUCE served on the side
one included, additional sauce 1.95
lark creek signature steak

bearnaise

creamy fresh horseradish

red wine butter

maytag blue cheese butter


SIDE DISHES 7.95
Creamed spinach - garlic

Broccoli rabe - garlic, chili flakes, olives

Roasted button mushrooms - brown garlic, parsley

Cauliflower gratin - swiss cheese, bread crumbs

Napa cabbage - hobbs bacon, caraway seeds, fuji apples

Whipped potatoes - crispy fried onions, chives

Hand-cut fries - bearnaise sauce


07.07.10