fresh monterey bay, pan-sautéed calamari, garlic butter, lemon, cannellini beans, chile flake 12.50

whole leaf caesar salad, romaine, parmesan croutons 8.95

star route farms baby green salad, creamy goat cheese dressing, satsuma mandarins, candied pecans 9.95

steak tartar, crostini, fleur de sel, capers, onion 13.95


ENTREE SALADS
whole leaf caesar with grilled chicken, romaine, parmesan croutons 14.95

wood-grilled chicken with sweet onion vinaigrette, bacon, apple, maytag blue cheese, avocado, egg, 15.95

crispy hawaiian blue prawn and asian pear salad, shaved fennel, celery root, toasted walnuts, meyer lemon vinaigrette 23.95

steak and fresh spinach panzanella, feta cheese, roasted beets, persimmon, red wine vinaigrette 18.95


SANDWICHES

prime rib and grilled onion panini, gruyere cheese, peppercress, fresh horseradish aioli 18.50

house-cured corned beef on rye, grain mustard, cornichons, potato pancakes, jonathan apple sauce 15.95

pear, maytag blue cheese and roasted endive on ciabatta, toasted walnut vinaigrette, arugula 14.95

SOUP and SANDWICH served all at once 16.95
*roasted almond and cauliflower soup heirloom cauliflower, romanesco, parsley oil, croutons
*oven roasted chicken salad sandwich on pan de mie tarragon, grapes, celery, raisins, toasted walnut mayonnaise
*add butterscotch pudding 4.95


ENTREES
yankee pot roast, potato purée, glazed root vegetables 18.95

wood grilled whole branzino, pine nuts, capers, bronx grapes, tea soaked raisins, lemon butter 29.95

fulton valley farms chicken "pot pie", baby root vegetables, roasted chicken veloute 18.95


STEAKBURGERS
how to make a great burger - start a great steak, grind it daily, grill it over a wood fire and then serve it with our hand cut steak fries.

steakburger - 8oz 13.95
pickled red onions, bibb lettuce
sharp cheddar, blue or gruyere cheese add 1.50

cowboy steakburger - 8oz 16.95
bacon, cheddar, spicy barbeque sauce, crispy onions

the jb black truffle steakburger - 8oz 24.50
truffled brie cheese, black truffle vinaigrette, frisee, caramelized onion marmalade

BURGER, FRIES and a SHAKE - served all at once 17.50
*steakburger - 8oz - pickled red onions, bibb lettuce, hand cut fries

sharp cheddar, blue or gruyere cheese add 1.50

*valrhona chocolate milkshake - housemade ice cream, whipped cream


BEEF STEAKS and ROASTS served a la carte
we serve only the finest beef. our steaks are aged for flavor and tenderness, then grilled over fruitwood and charcoal embers and served with your choice of one of our complimentary sauces. weights are approximate.

certified angus filet mignon - 8oz 33.95

certified angus new york strip steak - 9oz 26.95

tall grass farms, grass fed, new york strip steak - 12oz 34.95

usda prime new york strip steak - 14oz 44.95

eel river, grass fed, "8th rib" steak - 16oz 44.95

usda prime boneless ribeye steak - 16oz 39.95
cast iron skillet "blackened" upon request

tall grass farms, grass fed, boneless ribeye steak - 12oz 34.95

28 day dry-aged usda prime bone-in ribeye steak -16oz 51.00
nutty, taste with a buttery, tender texture

usda prime porterhouse for two - 28oz 79.00

red wine marinated certified angus hanger steak - 10oz 22.50

sliced, mishima ranch wagyu flank steak- 8oz 29.95
marinated with fresh chiles, cilantro, allspice

freshly-ground, chopped sirloin - 12oz 17.95
grilled onions

SAUCE served on the side
one included, additional sauce 1.95

lark creek signature steak

bearnaise

creamy fresh horseradish

red wine butter

maytag blue cheese butter


SIDE DISHES 7.50
creamed spinach - garlic

beer braised brussels sprouts - caraway, thyme, fat tire ale

baked root vegetable gratin - maple cream

sauteed mushrooms - brown garlic, parsley

whipped "baked potato" - crispy fried onions, chives

hand cut fries - bearnaise sauce

crisp potato pancakes - fuji apple compote, creme fraiche